Cuisine
The cuisine is the undisputed hallmark of Hotel Gemma. The kitchen is run by head chef Marc Müller and his sous chef Christian Mehler. A well-coordinated team – for the utmost indulgence.
Enjoy the flavours of Kleinwalsertal
We attach great importance to the fact that all ingredients are always fresh and, most notably, come from the surrounding area – this way, we can be sure that the quality and flavours meet our high expectations. Kleinwalsertal and also the nearby region of Allgäu are known for having excellent products.
Half board for unforgettable experiences
Experience having the freedom to plan your day according to your wishes and be spoilt with culinary delights in the mornings and evenings. During winter, a refreshment in between is not to be missed: enjoy fresh cakes and hot tea from the buffet.
