Hotel Gemma is fortunate to welcome Marc as its head chef. With his many years of experience and passion for cooking, he brings a unique culinary expertise to the hotel. Marc's dedication to the individual products and his love for the origin of the food are reflected in every dish on the plate.
After completing his training as a chef, Marc decided to further refine his skills in the Tannheimertal. There he had the opportunity to perfect his cooking skills and get to know the magic of award-winning cuisine. This experience has shaped him and taken his skills as a chef to a new level.
After about seven years, Marc moved back to his home country, and he immediately took up his position as head chef at our hotel. There, he spoils our guests with his creative cuisine and ensures that every palate has an unforgettable culinary experience.
With Marc as our chef, our guests can look forward to outstanding dishes that focus on quality, taste and presentation. His passion for cooking and his pursuit of perfection make him a valuable asset to our hotel and our guests.
